table restaurant

The Restaurant's menu

All
Lunch Menus
To share...
Or not...
Grilling,
Our expertise!
Grilled cooking,
To share!
Children's menu
And to finish

Lunch Menus

From midday and while stocks last / 35€

Monday : 

Bigorre Filat mignon (pork) and its grain mustard sauce.

Served with mashed sweet potatoes and braise vegetables.

+Dessert, Le Victor : A real Paris-Brest not to be missed.


Tuesday : 

Duck aiguillettes with mushrooms cream sauce.

Served with grenailles potatoes with fresh herbs chosen by the Chef.

+ Dessert, Le Philibert : A chocolate and caramel dessert and its crunchy praline. Like a popsicle.


Wednesday :

Scallop of veal and its penja pepper sauce.

Served with green beans and baked potato.

+ Dessert, Le Lino : Lemon and raspberry, all in a white chocolate shell. Like a popsicle.


Thursday : 

Half a cockerel and its barbecue sauce.

Served with a creamy polenta.

+ Dessert, L’Alphonse : A beautiful combination between coconut and pistachio, in its white chocolate shell and pistachio pieces. Like a popsicle. 


Friday : 

A salmon steak with virgin olive-oil sauce.

Served with Thai rice and oven-roasted vegetables.

+ Dessert, L’Ernest : A white chocolate dome with a passion fruit center.


Sunday : 

An Aberdeen hanger beef steak and chimichurri sauce.

Served with mashed potatoes.

+ Dessert, Blueberry tartlet.

To share...
Or not...

6 half organic Mimosa eggs  – With homemade mayonnaise flavored with truffle.

12,00€

Grilled romaine lettuce Half a romaine grilled in the oven and sprinkled with grilled guanciale, virgin olive-oil.

And shavings of goat cheese from the Cochette Cheese Dairy.

15,00€

La frisée des Tontons – A beautiful frisée salad, farmhouse bacon from Maison Baud, homemade croutons with olive oil, Beaufort shavings and a perfect egg.

18,00€

Grilled marrow bone With Guérande fleur de sel.

And its country bread grilled over the embers… quite simply!

19,00€

Our pâté en croute With veal, pork, chicken and pistachios.

Accompanied by homemade pickles.

20,00€

Mussels Organic Irish mussels simply cooked in their own juice in a charcoal oven.

Or the simplicity that brings back the essentials of taste.

20,00€

Creamy artijiana Burrata Served with Nicolas Alziari organic olive-oil, pepper, salt and capers.

Definitely to be enjoyed with a spoon! (300g minimum)

20,00€

Charcuterie board of Bigorre pork The best pork from the South-West of France! With raw ham aged for 24 months and black pork chorizo ​​from Bigorre.

Accompanied by homemade pickles.

27,00€

Confit cod steak Served cold and topped with lovage pesto, nuts and herbs.

And accompanied by fennel salad.

28,00€

Grilling,
Our expertise!

Our dishes with a garnish of your choice

Galician octopus and its virgin sauce with dried tomatoes and capers.

25,00€

Bobosse© andouillette with veal strawberries – And its grain mustard sauce.

27,00€

Aberdeen beef ribs from Scotland And their barbecue sauce.

(350g minimum)

30,00€

Bigorre black pork chop And its Chimichurri sauce.

(280g minimum)

30,00€

Black Angus beef chuckflaps from Scotland And its Crying Tiger sauce.

(240g minimum)

37,00€

Rack of suckling lamb from the Pyrénées (8 ribs) And its juice reduced with rosemary.

(500g minimum)

38,00€

Semi-cooked red tuna steak – And its soy, sesame and lemon sauce.

(180g minimum)

38,00€

Garnishes: Grenailles potatoes with fresh herbs chosen by the Chef Creamy polenta   Cold quinoa and crunchy vegetable salad Mashed potatoes flavored with black truffle Oven-roasted winter vegetables Braised Portobello mushrooms and garlic butter.

The additional garnish (6€) – The garnish only (12€) – The additional sauce (2€)

Grilled cooking,
To share!

With a garnish and sauce of your choice per person.
Weight depending on availability
1 Kg => 1.4 Kg - for 2 people / 1.5 Kg => 2 Kg For 3 people

Beef tomahawk – Black Angus from Scotland.

100€ - 140€

Prime rib – Normande or Salers from France.

100€ - 140€

Prime rib – Baltic black from Germany.

130€ - 180€

Prime rib – Belted Galloway from united Kingdom.

200€ - 280€

Whole veal shank – Cooked at low temperature from France.

100€

Garnishes: Grenailles potatoes with fresh herbs chosen by the Chef Creamy polenta   Cold quinoa and crunchy vegetable salad Mashed potatoes flavored with black truffle Oven-roasted winter vegetables Braised Portobello mushrooms and garlic butter.

Homemade sauces: Tomato and caper virgin sauce – Soy, sesame and lemon sauce – Old-fashioned mustard sauce – Barbecue sauce – Crying tiger sauce – Lamb jus reduced with rosemary – Chimichurri sauce.

Children's menu

From 12 and Under

 

 

 

A syrup of your choice
+
A Savoy minced steak

OR  A chicken escalope
+
A garnish of your choice :
Grenailles potatoes
Creamy polenta

OR Oven-roasted winter vegetables
+
Organic yoghurt from the Alps

OR dessert of the moment.

14,00€

And to finish

La cervelle de Canut

– A farmhouse white cheese served with salt, pepper, shallots and chives.

12,00€

Mother Richard’s St Félicien 

– Served with country bread and salad with walnut oil.

15,00€

Mother Richard’s St Marcelin

– Served with country bread and salad with walnut oil.

18,00€

Black Truffle Délice

– A truffled St Félicien, served with country bread and salad with walnut oil.

26,00€

Blueberry tartlet

12,00€

Le Philibert

-A chocolate and caramel dessert and its crunchy praline. Like a popsicle.

12,00€

Le Lino

-Lemon and raspberry, all in a white chocolate shell popsicle style. Like a popsicle.

12,00€

L’Alphonse

-A beautiful combination between coconut and pistachio, in its white chocolate shel and pistachio pieces. Like a popsicle.

12,00€

L’Ernest

-A white chocolate dome with a passion fruit heart.

14,00€

Le Victor

-A real Paris-Brest not to be missed.

14,00€